Bright orange colour and with an intense aroma of peppers, its spiciness dominates in the mouth. The thick consistency and natural sweetness (that the yellow onion endows on the recipe) counterbalance the strong flavour, making it a very spicy and versatile sauce. “Piccantissima” heightens the taste of numerous dishes, without smothering it. For the more courageous, who love spicy food, this sauce is deliciously pungent and luscious simply spread on toasted bread. Excellent for adding a devilish touch to many homemade recipes, from tomato sauces, to legume soups, to stews, with barbecued or grilled meat and vegetables, in homemade hamburgers (even vegetarian ones). It’s ready to use as a sauce for boiled meat or beef fondue, to add a finishing touch to spaghetti “aglio, olio e peperoncino” (= garlic, oil and chilli pepper) and as a “secret” ingredient for a pizza with spicy salami!
Ingredients: Tomatoes, Red and yellow bell peppers, Onion, Extra virgin olive oil with hot chilli pepper, Salt of Trapani I.G.P., White grape must, Wine vinegar, Hot chilli pepper, Parsley