It contains (2025 harvest average values for 2 jars = 100 ml - RDA):
- Hydroxytyrosol 43.00 mg
- Vitamin C 46.30 mg
- Total polyphenols 387.00 mg
A 100% natural supplement, effectively providing
concentrated polyphenols solely from olives and olive leaves (hydroxytyrosol, verbascoside and others) which are highly bioavailable in OliPhenolia, a natural source of potassium and all the nutrients concentrated in whole oranges such as vitamin C and limonene
It protects:
- the cells from oxidative stress
It contributes to:
- normal functioning of the immune system- maintenance of normal blood pressure
- normal functioning of the nervous system
- normal collagen formation for the normal function of blood vessels, bones, cartilage, gums and skin
- the reduction of tiredness, a normal energy-yielding metabolism and an increase in iron absorption
Ingredients: Orange 70% (Tarocco and Moro varieties from Sicily), Uva fragola grape juice 20%, Extract of olives 10% (equivalent to approx. 600 g of fresh olives in 2 jars = 100 ml - RDA). From organic and biodynamic agriculture
Recommended use: take 2 jars – containing 50 ml each – daily, one in the morning and one in the evening, between meals. The use of a teaspoon is suggested due to the dense consistency of the product (it is essentially made of “blended” whole oranges). An 8-day course is recommended, repeated at least 3 or 4 times a year.
NB: before use, it is recommended to shake the jar vigorously or stir the contents with a teaspoon to amalgamate them.