Vegan
This gift pack contains a new assortment with 8 specialities, in a two-layer box:
- 1 btl. Barriccato 2023 (unfiltered red wine aged in barriques, 750 ml)
- 1 btl. Barriccato Bianco 2025 I.G.T. (unfiltered white wine aged in wood, 750 ml)
- 1 stackable “cube” Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 stackable “cube” Balsamico Bianco (unfiltered, 100 ml)
- 1 jar La Vialla Style Small Sun-dried Tomatoes (90 g)
- 1 bag Spaghetti (500 g)
- 1 jar Sugo Pomodori, olive e capperi (tomato, olive and caper sauce, 280 g)
- 1 bag Dark Chocolate Truffles (min. 70 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
Gourmands love good food and are refined wine connoisseurs. On their table they want “the best”! … and at the Fattoria we’re happy to accept such a challenge. The Barriccato 2023 – La Vialla’s signature red, aged in barriques, robust and full-bodied – and Barriccato Bianco 2025, the “grand” unfiltered white, aged in Tonneaux – intense, soft, seemingly sweet but actually completely dry, dense and persistent – accompany delicious Small Sun-dried Tomatoes and succulent Spaghetti to dress with the tasty Mediterranean Tomato, Olive and Caper Sauce. A “drizzle” of Extra Virgin Olive Oil enhances any dish, here it’s in the company of Balsamico Bianco, in small twin glass “cubes”. To finish off there are the delicious, tempting Dark Chocolate Truffles, prepared in the Fattoria’s bakery-workshop.