- “OliPhenolia®„ Super Concentrated (2%)* with a very high content of natural polyphenols – especially hydroxytyrosol – which are powerful antioxidants.
- Extravergine Olive Oil (14.5%)* obtained by cold pressing the olives in the Fattoria’s mill.
- Ultrapure Fruit Water (50.14)* obtained from olives and purified through mechanical filtration.
- As well as: Caprylic/Capric Triglyceride, Polyglyceryl-3 Polyricinoleate, Shea Butter**, Pentylene Glycol, Glycerine**, Sweet Almond Oil**, Jojoba Oil*, Candelilla Wax, Glyceryl Stearate, Magnesium Sulphate, Glyceryl Dibehenate, Tribehenin, Glyceryl Behenate, Tocopheryl Acetate, Water, Sodium Hyaluronate, Soybean Oil, Sodium Lactate, Tocopherol, Lactic Acid.
*from organic-biodynamic agriculture **from organic agriculture
Recommended use: suitable for treating individual parts of the body – or the whole body – especially where the skin is particularly dry. Apply a little Cream – not too much because it is extremely nourishing – to the skin, massaging delicately and with care. After opening, use the Cream within 3 months.
Fattoria La Vialla, through clinical trials conducted by two specialised laboratories, RSC Pharma and dermatest, guarantees the effectiveness of the Nourishing Cream: Skin-protective developed for children from 0 to 3 years of age and also suitable for adults with sensitive skin, Regenerative (anti age), Antioxidant, Anti-inflammatory, Anti-germ..
Naturally hypoallergenic and in harmony with the skin’s balance.
1 “Effects of a Phenol-Enriched Purified Extract from Olive Mill Wastewater on Skin Cells" by P. Schlupp, T. M. Schmidts, A. Pössl, S. Wildenhain, G. Lo Franco, A. Lo Franco en B. Lo Franco. Published in Cosmetics 2019, 6, 30; doi: 10.3390/cosmetics6020030.
You can find it at https://www.mdpi.com/2079-9284/6/2/30
2 The ingredients in green come from biodynamic agriculture and are produced by Fattoria La Vialla