This gift pack contains a new assortment with 9 specialities, in a two-layer box:
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
A gift that encapsulates the flavours and aromas of Tuscany, the cradle of a cuisine based on tradition and simplicity, culture and finesse. Exquisite “Datterini” Tomatoes, Olives and Capers, Pappardelle and Spaghetti to dress with Sugo Bombolino – made with tomatoes from the Fattoria’s vegetable patch – or with the very Tuscan meat Ragu. Chianti, Vernaccia di San Gimignano and a sparkling rosé, made with Pinot Nero grapes grown in the Oltrepò Pavese area but with a Tuscan soul and named after La Vialla’s first farmstead, Ca’ dell’Oro.