Jams and Marmalades are amongst the simplest and most enticing ways of preserving the taste and nutritional value of fresh fruit. At the Fattoria, the fruit – which is exclusively organic or wild – is picked when it’s healthy and fully ripe, in lovely sunny weather, avoiding the hottest hours of the day. The cooks at La Vialla prepare the jams in the kitchen workshop’s “pentoloni” (= big pans). They have the look and taste of good, rustic, home cooking. They contain generous quantities of fruit (well above the 44% required for “extra” jams) and are sweetened with grape must – they do not contain sugar. Excellent for breakfast or for filling tarts and cakes, as well as being delicious with mature cheeses or with game dishes (with such dishes, if you like, you can mix the jams with powdered chilli pepper and/or balsamic vinegar).
Ingredients: Fruit, Grape must, Lemon.