A soft mixture of Viallella, hazelnuts and finely chopped Stracci biscuits, coated with a thin layer of cocoa, go to make up the first Viallino chocolate praline, which is “rustic” with a soft heart (like the Viallini in flesh and blood!). Truffles take their name from a sweet, chocolatey speciality from Piedmont (land of chocolate and of the best pralines in Italy) called so because the shape recalls the famous tuber. La Vialla’s Truffles come from a recipe born at the Fattoria and are a concentrate of goodness, with an intense taste of hazelnuts and chocolate. Their complex, persistent flavour is ready to melt in the mouth and give shivers of pleasure to the “poor wretch” tasting it, who will become even more “wretched” if, at the same time, sipping a glass of Vin Santo!
Ingredients: Chocolate chips, Stracci biscuits, Viallella fondente, Viallella, Chopped hazelnuts.
Contains no residual alcohol.